Chocolate Chips Used For Dipping. Melting chocolate chips for dipping is a simple and delicious way to add a sweet touch to your favorite treats. This decadent chocolate dip recipe is phenomenal warm or at room temperature — an easy recipe to take to any type of gathering! Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating). Use a double boiler to melt chocolate without scorching or seizing. With proper melting and tempering, chocolate chips can be used to create smooth, delicious dipping chocolate. They’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. In this easy recipe for dipping chocolate, i use dark ghirardelli chocolate chips and ghirardelli dark melting wafers. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance. ~ just 3 ingredients and a couple simple steps!
from sugarspunrun.com
Melting chocolate chips for dipping is a simple and delicious way to add a sweet touch to your favorite treats. They’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance. This decadent chocolate dip recipe is phenomenal warm or at room temperature — an easy recipe to take to any type of gathering! Use a double boiler to melt chocolate without scorching or seizing. In this easy recipe for dipping chocolate, i use dark ghirardelli chocolate chips and ghirardelli dark melting wafers. With proper melting and tempering, chocolate chips can be used to create smooth, delicious dipping chocolate. ~ just 3 ingredients and a couple simple steps! Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
How to Melt Chocolate Chips in the Microwave Sugar Spun Run
Chocolate Chips Used For Dipping Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating). ~ just 3 ingredients and a couple simple steps! They’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Melting chocolate chips for dipping is a simple and delicious way to add a sweet touch to your favorite treats. With proper melting and tempering, chocolate chips can be used to create smooth, delicious dipping chocolate. Use a double boiler to melt chocolate without scorching or seizing. In this easy recipe for dipping chocolate, i use dark ghirardelli chocolate chips and ghirardelli dark melting wafers. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance. Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating). This decadent chocolate dip recipe is phenomenal warm or at room temperature — an easy recipe to take to any type of gathering!
